Fresh • Seasonal • Sharable
Congratulations to Chef Richard Miller and his culinary team for winning the Triad's Competition Dining Series on July 7, 2015.
graze 1 (grz)
v. grazed, graz·ing, graz·es
1. To feed on growing grasses and herbage.
a. To eat a variety of appetizers as a full meal.
b. To eat snacks throughout the day in place of full meals.
GRAZE, a place where neighbors can meet, eat and drink! Our menu is rooted in local seasonal flavors, palatable pours and regional brews all fused together to create a unique culinary and dining experience. The arrangement of the tables and the seating encourages conversation and fun - a sense that this is a community gathering. The menu is set up the same way. A meal here might be one or two items for one person or several items served up to share with companions or your neighbor seated at the bar.
Salute! NC Wine Celebration
Come see us at Salute Wine Festival on June 4. We’ll be at the Food & Wine University tent at 1:30 p.m. – teaming up with RayLen Vineyards. Chef Richard Miller's demonstration will feature grilled North Carolina shrimp and oysters with Goodnight Brothers country ham, cucumber salad, tossed local greens, lemon mustard vinaigrette.