Fresh • Seasonal • Sharable
Congratulations to Chef Richard Miller and his culinary team for winning the Triad's Competition Dining Series on July 7, 2015.
L-R GRAZE Restaurant's culinary team: Sous Chef Tim Gallione, Chef de Cuisine Richard Miller and Twin City Quarter Executive Chef Kevin Woods.
It's Miller Time!!!! Announcing the Competition Dining Winston-Salem Series! Tickets on sale now.
Join us on Sunday, May 22nd at 6:00 p.m. at the Benton Convention Center as Chefs Richard Miller, Tim Gallione & Kevin Woods defend their 2015 title.
graze 1 (grz)
v. grazed, graz·ing, graz·es
1. To feed on growing grasses and herbage.
a. To eat a variety of appetizers as a full meal.
b. To eat snacks throughout the day in place of full meals.
GRAZE, a place where neighbors can meet, eat and drink! Our menu is rooted in local seasonal flavors, palatable pours and regional brews all fused together to create a unique culinary and dining experience. The arrangement of the tables and the seating encourages conversation and fun - a sense that this is a community gathering. The menu is set up the same way. A meal here might be one or two items for one person or several items served up to share with companions or your neighbor seated at the bar.
Salute! NC Wine Celebration
Come see us at Salute Wine Festival on June 4. We’ll be at the Food & Wine University tent at 1:45 p.m. – teaming up with a local winery for an amazing demo!