Fresh • Seasonal • Sharable
It's All about Local!
Chef Richard Miller will be part of the Winston-Salem Journal’s Farm to Fourth: A Harvest Dinner to be held on Sun., Aug. 28th from 6:00 - 9:00 p.m. To learn more, visit this page.
Chef Richard is proudly participating in the 2016 North Carolina Restaurant and Lodging Association Chef’s Showdown in Raleigh Aug. 29!
graze 1 (grz)
v. grazed, graz·ing, graz·es
1. To feed on growing grasses and herbage.
a. To eat a variety of appetizers as a full meal.
b. To eat snacks throughout the day in place of full meals.
GRAZE, a place where neighbors can meet, eat and drink! Our menu is rooted in local seasonal flavors, palatable pours and regional brews all fused together to create a unique culinary and dining experience. The arrangement of the tables and the seating encourages conversation and fun - a sense that this is a community gathering. The menu is set up the same way. A meal here might be one or two items for one person or several items served up to share with companions or your neighbor seated at the bar.
Salute! NC Wine Celebration
Thanks to all those who came out to Salute! The North Carolina Wine Festival on Saturday, June 4th. As a follow-up to Chef Richard Miller’s demonstration in the Food & Wine University tent, please click here for his recipes for Shrimp & Grits, Cucumber Salad, Tossed Greens and Honey Mustard Vinaigrette showcasing local products. A special thank you to RayLen Vineyards for teaming up with us.
Congratulations to Chef Richard Miller and his culinary team for winning the Triad's Competition Dining Series on July 7, 2015.